Strawberry
Strawberry are rich in antioxidants. They alter the abundance and composition of gut microbiota
Bacteria and microbes are everywhere. They are at our homes, at our desk,
in our keyboards, table , in our hair, skin, in our clothes. Why are we telling you this?
There exists 10-100 trillion microbial cells which are primarily bacteria in our gut.
It is estimated that the number of cells in our body is roughly equal to or less than
than the total number of microbial cells. Some estimates suggests that there at least 10 times
more microbiota cells in our gut as compared to human cells.
The human microbiome plays an important role in all aspects of our health.
They influence our metabolism, fight infections, influence our thoughts,
and help us prevent diseases such as diabetes, arthritis, cancer.
Through our data story , we present how diet , health and human microbiome are related.
We also present how small changes to diet and lifestyle can help us achieve better
health.
Diet plays an import role in maintaining biodiversity of our gut microbiome. The next 3 sections are based on a dataset which include samples of gut microbiome from countries of 5 European regions, and the United States. For each sample the data included microbiome metrics of diversity using shannon index, richness using chao1, coverage using coverage index, evenness using evenness pielou, and inequality using gini index.
Europe & US Interactive Map
Microbiome Diversity And Richness
Some quick example text to build on the card title and make up the bulk of the card's content.
Diet also plays an important role in maintaining evenness of gut microbiome species. Countries from Eastern Europe have the highest species evenness on average. UK and Ireland, Scandinavian countries, and Southern Europe have comparable microbiome evenness. US has the highest microbiome inequality on average as compared to other European region.
Microbiome evenness
Microbiome Inequality
Exploring gut microbiome by Region, BMI and Age. Choose a category from drop down menu and click on the circles on left to highlight the dominant bacteria in that category.
Click on the left circle to see the top 10 bacteria in this category
Circle Matrix
High Fermented Foods Diet
Increased microbiome diversity
Decreased inflammatory signals and activity
High Fiber Diet
Increased microbiome function (CAZymes, SCFAs)
Personalized Immune Responses
Here, we look at 15 participants that have increased either their fermented or fiber rich food consumption, and measured several of their health indicators.
IL-6 is a key mediator of chronic inflammation; is elevated in several chronic inflammatory conditions, such as rheumatoid arthritis, type-2 diabetes, and chronic stress. As it can be seen below, IL6 levels decreased with the consumption of fermented foods.
Classical monocytes and nonclassical monocytes are also critical for the initial inflammatory response. As it can be seen, they also decrease with fermented food consumption.
IL6
Classical Monoctyles
Non Classical Monocytes
Several types of dietary fibres found in plant-based foods provide an important source of sustenance for the trillions of bacterial cells in our gut, also known as prebiotics
CAZymes(Carbohydrate-active enzymes) facilitate the formation and break down of complex carbohydrates and glycoconjugages. It can be seen below that CAZyme levels increased with high fiber consumption.
Cazyme GH10
Cazyme GH23
Cazyme GH43
Choosing the right food, and lifestyle can not only help us maintain good health but also increases our abundance and diversity of gut microbiome.
Strawberry are rich in antioxidants. They alter the abundance and composition of gut microbiota
Grains and Beans are high in fiber and resitant starch. It is the food for our gut microbiota
Fish oil are high in omega-3 fatty acid. Studies show that they increase abundance of gut microbiota, in addition to providing other health benefits.
Kefir is a fermented food. It is rich in bacteria that are beneficial for our gut health. They help increase the diversity, and abundance of gut microbiota.
Sweet potato are high in resistant starch. It is the food for our gut microbiota, and help increase abundance and diversity of microbiome.
Dark chocolate not only support our mood but also help increase abundance of gut microbiome.
Fermented vegetable such as sauerkraut and kimchi are not only tasty, but contain abundance of bacteria that are beneficial for our gut health.
Excercise can not only reduce stress, and prevent disease but also help with improving gut microbiome.